Artichoke Dip

6 ingredients
3 steps

Ingredients

  • 1 clove garlic
  • 1 (14 ounce) can artichokes (in water)
  • 8 ounces cream cheese
  • 12 cup mayonnaise
  • 12 teaspoon dried dill
  • 34 cup parmesan cheese

Directions

  1. 1
    Mix all ingredients in food processor.
  2. 2
    Bake at 400 for 15 minutes.
  3. 3
    Serve with white corn tortilla chips (Tostitos).

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