Large Chicken Pie

Directions

1. 1
   Cook the chicken thighs until tender.
2. 2
   Remove from bones. Thicken the broth with the 1/4 cup flour or cornstarch mixed with water.
3. 3
   Add the margarine. Using the self-rising flour, shortening and water, make a stiff dough. Divide in half. Roll thin and place strips around sides of a greased 9 x 13-inch pan. Put chicken chunks in pan. Thinly sliced the eggs and place over the chicken. Salt to taste.
4. 4
   Pour the thickened broth over the chicken, enough to cover.
5. 5
   Roll the other half of dough and cover the chicken. Spread enough margarine over the crust to thinly cover.
6. 6
   Bake at 400° until crust is browned.