Artichoke Dip

3 ingredients
6 steps

Ingredients

  • 8 1/2 ounces artichoke hearts drained and chopped
  • 1 cup mayonnaise
  • 1 cup parmesan, parmigiano-reggiano cheese, grated

Directions

  1. 1
    Thoroughly mix all ingredients, and bake 20 minutes at 350F (180C).
  2. 2
    Serve hot with crackers or toast rounds.
  3. 3
    This recipe came from one of my all time favorite cookbooks:
  4. 4
    The Holiday Handbook... decorating, entertaining and recipes.
  5. 5
    1983 edition.
  6. 6
    Mary Ann Crouch and Jan Stedman

Products Matching These Ingredients

Artichoke Herbal Tea

Lagg's

 Romaine Hearts

Romaine Hearts

Ocean Mist Farms

A

Real Mayonnaise

Winn-Dixie

E NOVA 4

Real mayonnaise

E NOVA 3

Real mayonnaise

E NOVA 3

Romaine hearts

A NOVA 1

Fresh celery hearts

Life's Getting Fresher

A NOVA 1

Guartered artichoke hearts

A NOVA 3

Whole artichoke hearts

A NOVA 3
Drained Tuna Steak

Drained Tuna Steak

A NOVA 3

Tuna, Drained, Brine

John West

More Recipes to Try

Roasted Veggie Chili

18 ingredients

Almond Strawberry Salad

6 ingredients

Slow-Cooker Polenta

11 ingredients

Strawberry-Rhubarb Crumble

9 ingredients

Heavenly Chocolate Pie

7 ingredients

Cranberry-Maple Chicken Meatballs

14 ingredients

Wild Rice With Broccoli Soup

9 ingredients

Holiday Truffles

11 ingredients

Southwestern Pork And Squash Soup

12 ingredients

Chicken Parmigiana

12 ingredients

Chocolate Chip & Pecan Meringue Bars

13 ingredients

Sourcream Berry Muffins

10 ingredients