Roasted Veggie Chili

Name: Roasted Veggie Chili
Ingredients: 2 cups fresh or frozen corn; 2 cups each cubed zucchini, yellow summer squash and eggplant; 2 each medium green peppers and sweet red peppers, cut into 1-inch pieces; 2 large onions, chopped; 1/2 cup garlic cloves, peeled; 1/4 cup olive oil; 4 quarts chicken broth; 2 cans (14-1/2 ounces each) stewed tomatoes; 2 cans (14-1/2 ounces each) tomato puree; 1/4 cup lime juice; 4 teaspoon chili powder; 1-1/4 teaspoon cayenne pepper; 1 teaspoon ground cumin; 1/2 cup butter; 1/2 cup all-purpose flour; 3 cans (15 ounces each) cannellini beans, rinsed and drained; 1/2 cup minced fresh cilantro; Sour cream and chopped green onions, optional

18 ingredients

3 steps

Ingredients

2 cups fresh or frozen corn
2 cups each cubed zucchini, yellow summer squash and eggplant
2 each medium green peppers and sweet red peppers, cut into 1-inch pieces
2 large onions, chopped
1/2 cup garlic cloves, peeled
1/4 cup olive oil
4 quarts chicken broth
2 cans (14-1/2 ounces each) stewed tomatoes
2 cans (14-1/2 ounces each) tomato puree
1/4 cup lime juice
4 teaspoon chili powder
1-1/4 teaspoon cayenne pepper
1 teaspoon ground cumin
1/2 cup butter
1/2 cup all-purpose flour
3 cans (15 ounces each) cannellini beans, rinsed and drained
1/2 cup minced fresh cilantro
Sour cream and chopped green onions, optional

Directions

1

Place the vegetables and garlic in a roasting pan. Drizzle with oil; toss to coat. Cover and bake at 400° for 20-30 minutes or until vegetables are tender; cool slightly. Remove and chop garlic cloves.
2

In a Dutch oven or soup kettle, combine the broth, tomatoes, tomato puree, lime juice, chili powder, cayenne and cumin. Bring to a boil. Reduce heat; simmer, uncovered, for 25-35 minutes or until mixture is reduced by a quarter.
3

In a large saucepan or Dutch oven, melt butter; stir in flour until smooth. Cook and stir until bubbly and starting to brown. Slowly whisk into tomato mixture. Add roasted vegetables, garlic, beans and cilantro; mix well. Simmer, uncovered, until chili reaches desired thickness. Garnish with sour cream and green onions if desired.

Products Matching These Ingredients

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4

Zucchini

NOVA 1

Yellow Bell Pepper

A NOVA 1

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Yellow mustard

E NOVA 3

Italian blend zucchini-squash, carrots, cauliflower, italian green beans, lima beans, italian blend

A NOVA 1

More Recipes to Try

Vidalia Onion Casserole

4 ingredients

Chocolate Filled Bonbons

10 ingredients

Yeast Rolls(Or Bread)

9 ingredients

Chop Suey Recipe

7 ingredients

Irish Soda Bread

11 ingredients

Raw Broccoli Salad

8 ingredients

Oreo Dessert

5 ingredients

Cappuccino Mix

6 ingredients

Soda Cracker Pie