Artichoke Dip

5 ingredients
4 steps

Ingredients

  • 1 (14 ounce) can water-packed artichoke hearts, rinsed and drained
  • 1 cup mayonnaise (do not use Miracle Whip)
  • 13-12 cup grated parmesan cheese
  • 1 garlic clove, minced
  • 1 dash hot pepper sauce

Directions

  1. 1
    Preheat oven to 350F and lightly spritz a 1-quart baking dish with cooking spray (Pam).
  2. 2
    In a large bowl, combine the artichoke hearts, mayonnaise, Parmesan cheese, garlic, and hot pepper sauce.
  3. 3
    Transfer to prepared baking dish.
  4. 4
    Bake uncovered for 20 to 25 minutes or until top is lightly browned.

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