Holiday Magic Yams

Directions

1. 1
   Drain yams.
2. 2
   Drain peaches, reserving juice.
3. 3
   Dissolve cornstarch in 1/4 cup peach juice; set aside.
4. 4
   In 11-inch skillet, heat remaining juice, liquid brown sugar, cranberry sauce, cinnamon and butter.
5. 5
   When butter is melted, add cornstarch mixture.
6. 6
   Stir over medium heat until mixture is thickened.
7. 7
   Add yams, cover skillet and cook 10 minutes.
8. 8
   Stir in peaches and cook 5 minutes or until heated through.