Normandy Chicken

Name: Normandy Chicken
Ingredients: 3 Tbsp. butter; 2 Tbsp. vegetable oil; 4 tart green apples, peeled, cored, sliced and sprinkled with lemon juice; 1/2 tsp. cinnamon; 2 tsp. sugar; 1/4 tsp. ground ginger; 1/4 tsp. thyme; 1/4 tsp. ground cloves; 8 whole chicken breasts (boneless and skinless); 1 c. white wine; 3/4 c. apple juice; 1 Tbsp. cornstarch; 1 c. heavy cream; salt and freshly ground pepper to taste; 2 Tbsp. apple brandy of cognac

15 ingredients

3 steps

Ingredients

3 Tbsp. butter
2 Tbsp. vegetable oil
4 tart green apples, peeled, cored, sliced and sprinkled with lemon juice
1/2 tsp. cinnamon
2 tsp. sugar
1/4 tsp. ground ginger
1/4 tsp. thyme
1/4 tsp. ground cloves
8 whole chicken breasts (boneless and skinless)
1 c. white wine
3/4 c. apple juice
1 Tbsp. cornstarch
1 c. heavy cream
salt and freshly ground pepper to taste
2 Tbsp. apple brandy of cognac

Directions

1

Preheat oven to 350°.
2

Melt butter and oil in skillet and saute apples with cinnamon, sugar, ginger, thyme and cloves about 5 minutes or until limp, stirring occasionally.
3

Place apples in bottom of a baking dish and set aside.