Barley Pilaf

12 ingredients
1 steps

Ingredients

  • 6 T (3/4 stick) butter
  • 11/2 c chopped leek (white part only)
  • 1 c thinly sliced celery
  • 2 c pearl barley (about 16 oz.)
  • 2 bay leaves
  • 1 t dried thyme, crumbled
  • 1 t salt
  • freshly ground pepper
  • 3 1/2 c beef stock
  • 1/2 c dry red wine
  • 1/2 c minced fresh parsley
  • 1/4 c snipped fresh chives

Directions

  1. 1
    Preheat oven to 350. Melt butter in heavy ovenproof casserole over medium low heat. Add leek and celery and cook until soft, stirring occasionally, about 6 minutes. Add barley and stir 3 minutes. Add bay leaves, thyme, salt and generous amount of pepper. Mix in stock and wine. Bring to boil. Cover tightly and bake until liquid is absorbed, 35 to 40 minutes./ Stir in parsley and chives. Serve immediately.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Celery

Celery

Ocean Mist

A NOVA 1

Carrots, potatoes, corn, green beans, lima beans, okra, peas, celery, onions soup mix

A NOVA 3

Stew vegetables potatoes, carrots, celery, onions, stew vegetables

A NOVA 1

Pearl Barley

Giant Eagle

A

Pastry bites, spinach kale & leek

D NOVA 4

Petite green peas with pearl onions

A NOVA 3

Pearl barley

A NOVA 1

Summer tomato and leek pasta sauce

B NOVA 3

Tomato And Leek Pasta Sauce

Hemis Fares

A NOVA 3

More Recipes to Try

Banana Split Dessert

10 ingredients

Devilicious Ham Spread

6 ingredients

Baked Fruit

7 ingredients

Angel Biscuits

7 ingredients

Frosting For Pumpkin Cake

5 ingredients

Chicken And Sausage Jambalaya

14 ingredients

Broccoli Casserole

7 ingredients

Scotch Shortbread(Rolled Cookie)

3 ingredients

Eggplant Parmesan

9 ingredients

Best Brownies

9 ingredients

Lazy Day Salad

6 ingredients

Meat Loaf

14 ingredients