Artichoke Hearts

7 ingredients
5 steps

Ingredients

  • 2 (8 oz.) cans artichokes
  • 4 Tbsp. butter, melted
  • 2/3 c. mayonnaise
  • 2 Tbsp. lemon juice
  • 2 tsp. celery salt
  • 1/4 c. slivered almonds
  • 1/4 c. Parmesan cheese

Directions

  1. 1
    Drain and rinse artichokes.
  2. 2
    Place in shallow baking dish. Combine butter, mayonnaise, lemon juice and celery salt.
  3. 3
    Cook in saucepan until heated through; do not boil.
  4. 4
    Pour over artichokes. Top with almonds and cheese.
  5. 5
    Bake at 425° for 10 minutes or until light brown in color.

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