Artichoke Melts

Directions

1. 1
   Preheat oven to 350.
2. 2
   Chop artichoke hearts.
3. 3
   Grate cheese.
4. 4
   In same bowl, combine artichokes 1/2 cup of the cheese, mayonnaise and garlic pressed with a garlic press; mix well.
5. 5
   .Using a small scoop, place one scoop artichoke mixture into bead crumbs roll until coated place on parchment lined baking sheet,sprinkle with remaining cheese.
6. 6
   If desired, top with chopped parsley.
7. 7
   Bake 25-30 minutes or until they are golden brown Remove to cooling rack.
8. 8
   Serve.