Pecan Pie

6 ingredients
5 steps

Ingredients

  • 1 1/4 c. sugar
  • 1/2 c. light corn syrup
  • 1/4 c. butter
  • 3 eggs
  • 1 c. pecans
  • 1 tsp. vanilla

Directions

  1. 1
    Combine sugar, corn syrup and butter in saucepan.
  2. 2
    Bring to a boil on high, stirring constantly, until butter is melted.
  3. 3
    Remove from heat and gradually add hot syrup to beaten eggs, stirring constantly.
  4. 4
    Add pecans and cool until lukewarm.
  5. 5
    Pour into 9-inch unbaked pie shell; bake at 350° for 45 minutes.

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