Artichoke Nibbles

10 ingredients
3 steps

Ingredients

  • 2 (6 oz.) jars marinated artichoke hearts
  • 1 small onion, chopped
  • 1 clove garlic, minced
  • 4 eggs
  • 1/4 c. fine dry bread crumbs
  • 1/4 tsp. salt
  • dash of pepper
  • dash of oregano
  • 1/2 lb. (2 c.) shredded Cheddar cheese
  • 2 Tbsp. minced parsley

Directions

  1. 1
    Drain marinade from one jar of artichokes into a frying pan. (Discard marinade from second jar.)
  2. 2
    Chop artichokes in food processor and set aside.
  3. 3
    Saute onion and garlic in the frying pan until limp (about 5 minutes).

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