Lone Star Pot Roast

Name: Lone Star Pot Roast
Ingredients: 3 lbs boneless beef chuck roast; 1/2 tablespoon olive oil; 14 1/2 ounces diced tomatoes, liquid included; 4 ounces green chilies, chopped; 2 tablespoons taco seasoning mix; 2 teaspoons beef bouillon granules; 1 teaspoon sugar; 1/2 cup cold water; 3 tablespoons flour

9 ingredients

8 steps

Ingredients

3 lbs boneless beef chuck roast
1/2 tablespoon olive oil
14 1/2 ounces diced tomatoes, liquid included
4 ounces green chilies, chopped
2 tablespoons taco seasoning mix
2 teaspoons beef bouillon granules
1 teaspoon sugar
1/2 cup cold water
3 tablespoons flour

Directions

1

In a dutch oven, brown the roast in the oil.
2

Combine the tomatoes, chilies, taco seasoning, bouillon, and sugar; pour over the roast.
3

Cover and simmer 2-2 1/2 hours, or until meat is tender.
4

Remove roast to a platter and keep warm.
5

For gravy, pour 2 cups of pan juices into a saucepan.
6

Combine the cold water and flour; stir until smooth.
7

Add to juices; cook & stir over high heat until thickened and bubble; about 3 minutes.
8

Slice roast and serve with gravy.