Artichoke Pie

4 ingredients
5 steps

Ingredients

  • 4 eggs
  • 8 oz. Mozzarella, diced
  • 1 can artichokes
  • 2 pie shells

Directions

  1. 1
    Saute artichokes in garlic and olive oil.
  2. 2
    In bowl, mix eggs and cheese.
  3. 3
    Mix with sauteed artichokes.
  4. 4
    Pour into pie shell, cover with another pie shell, put slits in top.
  5. 5
    Bake at 350° for 1 hour.

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