Frosted Flake Crunch

4 ingredients
7 steps

Ingredients

  • 1 cup sugar
  • 1 cup light Karo syrup
  • 1 1/2 cup peanut butter
  • 6 cup frosted flakes

Directions

  1. 1
    Put sugar and syrup into a pot on high, stirring constantly, and allow to boil for thirty seconds
  2. 2
    Add peanut butter and frosted flakes.
  3. 3
    Mix thoroughly.
  4. 4
    Pour into a casserole dish sprayed with nonstick spray
  5. 5
    Allow to cool.
  6. 6
    Cut into squares.
  7. 7
    Enjoy!

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