Frosted Flake Crunch

Directions

1. 1
   Put sugar and syrup into a pot on high, stirring constantly, and allow to boil for thirty seconds
2. 2
   Add peanut butter and frosted flakes.
3. 3
   Mix thoroughly.
4. 4
   Pour into a casserole dish sprayed with nonstick spray
5. 5
   Allow to cool.
6. 6
   Cut into squares.
7. 7
   Enjoy!