Artichoke Pie

8 ingredients
3 steps

Ingredients

  • 4 eggs, beaten
  • 2 oz. (1 small can) mushrooms (stems and pieces)
  • 1 small Mozzarella cheese, grated on large side
  • 1 Tbsp. oil
  • 2 cloves garlic, cut in small pieces
  • 14 oz. can artichoke hearts (packed in water), cut up
  • 1 tsp. grated cheese
  • 9-inch frozen pie shell

Directions

  1. 1
    Fry everything except cheese and eggs until brown.
  2. 2
    Then mix in your eggs and cheese.
  3. 3
    Pour into pie shell and bake about 30 minutes, until golden brown at 350° (preheat).

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