Cabbage Rolls

Directions

1. 1
   Strip large outer leaves from cabbage head.
2. 2
   Parboil leaves for 5 to 7 minutes in salted water.
3. 3
   Mix all other ingredients together.
4. 4
   On each cabbage leaf, place meat mixture the size of a walnut.
5. 5
   Roll and tuck ends.
6. 6
   Place toothpick to secure.
7. 7
   Place in Dutch oven in tomato juice and cook about 45 minutes on medium heat.