Artichoke Pie

8 ingredients
5 steps

Ingredients

  • 1 roll puff pastry, round
  • 1/2 cup artichoke hearts chopped
  • 1 cup ricotta cheese
  • 2 eggs
  • 3 teaspoons pecorino cheese
  • 5 3/4 tablespoons cooked ham diced
  • salt
  • american cheese slices

Directions

  1. 1
    Preheat the oven to 190 degrees Celsius.
  2. 2
    Roll out the pastry and place in a round, deep baking dish.
  3. 3
    In a bowl, mix the ricotta cheese with the eggs. Add the pecorino cheese, ham, artichokes, and a pinch of salt.
  4. 4
    Place the mixture in the pie shell and bake for 25 minutes or until brown. Top with American cheese and bake for another 5 minutes.
  5. 5
    Serve warm.

Products Matching These Ingredients

Round Table Pizza, Gourmet Veggie On Original Crust, Small

Round Table Pizza

D

Bread, scone & roll mix

D NOVA 4

Ground Beef Round

Tsd

NOVA 4

Original breakfast sausage roll, original

E NOVA 3

Savory sage breakfast sausage roll, savory sage

E NOVA 3

Caramelized pastry puffs, onion with gorgonzola and cream cheese

Market District

D NOVA 4

Pastry bites, spinach kale & leek

D NOVA 4

Organic Soft Whole Wheat Pastry Flour

Fairhaven

Vanilla round ice cream sandwiches, vanilla

Harris Teeter

D NOVA 4

Sweetened naturally & artificially flavored corn puff cereal with real cocoa crunchies cereal

E NOVA 4

Crab puff pastries

E NOVA 4

Kroger, corn puff poppers, extreme butter

Kroger

D NOVA 4

More Recipes to Try

Stove-Top Deli

7 ingredients

Parmesan Holiday Cheese Ball

6 ingredients

Caramel Pecan Pretzels

5 ingredients

Banana-Chocolate Chip Mini Doughnuts

15 ingredients

Carrot Cake Smoothie

10 ingredients

Maple Salmon Fillets

5 ingredients

Potato Knishes With Ricotta #SP5

5 ingredients

Jerked Pork Loin

11 ingredients

Grilled Tuna with Tarragon Mayonnaise

8 ingredients

Spinach Dip Ala Wendy

9 ingredients

Easy, Elegant Cheese Fondue

7 ingredients

Zesty Stuffed Bell Peppers

6 ingredients