Greek Omelet

Directions

1. 1
   Spray a skillet with nonstick cooking spray.
2. 2
   Place a handful of spinach into skillet and cook on medium heat until spinach begins to shrivel.
3. 3
   Set spinach aside.
4. 4
   Beat eggs together and pour into warm skillet.
5. 5
   Sprinkle feta cheese and precooked spinach over top.
6. 6
   Sprinkle with oregano, salt, and pepper.
7. 7
   After eggs appear to be cooked 1/2 or 3/4 way through, fold omelet in half and cook until center reaches desired consistency.