Artichoke Spears

4 ingredients
3 steps

Ingredients

  • 1 c. artichoke hearts, chopped
  • 1 c. Hellmann's mayonnaise
  • 1 c. grated Cheddar cheese
  • 1 small (8 oz.) Mozzarella, cut in small pieces

Directions

  1. 1
    Mix all ingredients in mixing bowl.
  2. 2
    Bake in lightly greased Pyrex 10-inch pie plate at 352° for 25 minutes or until lightly browned.
  3. 3
    Serve with small pieces of French bread or crackers and cut up apples and grapes.

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