Artichoke Spread
4 ingredients
4 steps
Ingredients
- 1 can artichokes, in brine not oil
- 1 c. mayonnaise
- 1 c. chopped onions
- 1 c. Parmesan cheese
Directions
-
1Drain artichokes; dry with paper towel, coarsely chop.
-
2Mix together with rest of ingredients, spread into shallow ovenproof dish.
-
3Bake at 350° for 30 minutes or until golden.
-
4Serve warm with crackers or party rye.
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