Artichoke Spread

6 ingredients
5 steps

Ingredients

  • 2 cans artichoke hearts, drained and chopped (do not use marinated ones)
  • 1 c. real mayonnaise
  • 1 c. grated Parmesan cheese (save 1/4 c.)
  • 1/4 onion, chopped fine
  • 1 tsp. lemon juice
  • paprika

Directions

  1. 1
    Mix artichoke hearts, mayonnaise, 3/4 cup of cheese, onion and lemon juice.
  2. 2
    Spread in small, ovenproof dish (6 x 6-inch approximately).
  3. 3
    Sprinkle 1/4 cup Parmesan cheese and paprika on top.
  4. 4
    Bake for 20 minutes at 325°.
  5. 5
    Serve hot with Waterman's crackers.

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