Artichoke Spread

5 ingredients
4 steps

Ingredients

  • 1 (14 oz.) can artichoke hearts, drained and broken into small pieces
  • 1 c. grated fresh Parmesan cheese
  • 1 c. mayonnaise
  • 3/4 tsp. garlic salt
  • Parmesan cheese for top

Directions

  1. 1
    Squeeze out all the juice from the artichoke pieces and mix with remaining ingredients.
  2. 2
    Spoon into a lightly greased 3-cup shallow baking dish (one that the spread can be served in). Sprinkle with additional Parmesan cheese on top.
  3. 3
    Bake at 350° for 20 to 40 minutes or until golden brown on top.
  4. 4
    Serve hot with Triscuits, Melba toast or other round crackers.

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