Deer Jerky

7 ingredients
6 steps

Ingredients

  • 1/4 c. Worcestershire sauce
  • 1/4 c. soy sauce
  • 1 tsp. seasoned salt
  • 1/3 tsp. garlic powder
  • 1/3 tsp. black pepper
  • 1 tsp. Accent tenderizer
  • 1 tsp. onion salt

Directions

  1. 1
    Slice raw meat into very thin slices.
  2. 2
    Mix all ingredients. Cover bottom of 9 x 13-inch glass dish with sauce mix.
  3. 3
    Layer meat in sauce, brushing tops of each layer.
  4. 4
    Pour remaining sauce on top.
  5. 5
    Marinate for 48 hours.
  6. 6
    Dry in 140° oven by placing meat strips on oven rack or cake rack for about 8 hours.

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