Artichoke Spread

6 ingredients
3 steps

Ingredients

  • 1 (14 ounce) can artichoke hearts, drained
  • 1 (8 ounce) package cream cheese
  • 1 cup grated Parmesan cheese
  • 1/2 cup mayonnaise
  • 1 clove garlic, peeled
  • 3/4 teaspoon dried dill weed

Directions

  1. 1
    Preheat oven to 400 degrees F (200 degrees C).
  2. 2
    Place the artichoke hearts in a food processor and process until smooth. Process the cream cheese, Parmesan cheese, mayonnaise, garlic and dill with the artichoke hearts until the mixture is smooth and well blended. Transfer to a 9 inch pie pan.
  3. 3
    Bake in the preheated oven 10 to 15 minutes, or until bubbly and lightly brown.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3

Artichoke Herbal Tea

Lagg's

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4
Romaine Hearts

Romaine Hearts

Ocean Mist Farms

A

Romaine hearts

A NOVA 1

Fresh celery hearts

Life's Getting Fresher

A NOVA 1

Guartered artichoke hearts

A NOVA 3

Whole artichoke hearts

A NOVA 3
Drained Tuna Steak

Drained Tuna Steak

A NOVA 3

Tuna, Drained, Brine

John West

More Recipes to Try

White Chocolate Coffee

4 ingredients

Vegetable Curry (Microwave)

8 ingredients

Ganseklein - Fricaseed Goose

8 ingredients

Limoncello Martini

5 ingredients

Mexican Salad - Martha Stewart

9 ingredients

Nectarine And Berry Pie

9 ingredients

Passion Fruit And Custard Souffle - James Martin Recipe

8 ingredients

Sticky Rhubarb Upside Down Cake

11 ingredients

Broccoli And Ham Risotto

10 ingredients

Easy Chicken Enchiladas

6 ingredients

Crumble Topping

6 ingredients

Master Recipe For Whole Wheat Muffins

10 ingredients