Easy Chicken Enchiladas

Name: Easy Chicken Enchiladas
Ingredients: 2 (10 1/2 ounce) cans white meat chicken (drained); 1 (4 ounce) can salsa verde (green salsa); 2 -4 cups Mexican blend cheese (shredded); 1 (8 ounce) package cream cheese; 1/2 cup salsa (mild or medium); 20 soft taco-size flour tortillas

6 ingredients

6 steps

Ingredients

2 (10 1/2 ounce) cans white meat chicken (drained)
1 (4 ounce) can salsa verde (green salsa)
2 -4 cups Mexican blend cheese (shredded)
1 (8 ounce) package cream cheese
1/2 cup salsa (mild or medium)
20 soft taco-size flour tortillas

Directions

1

preheat oven to 325°F.
2

In a large mixing bowl, combine drained chicken, verde salsa, 2 to 3 cups shredded cheese, cream cheese, and regular salsa.
3

Mix ingredients together until everything is very well blended.
4

Add about 1/4 cup of mixture to each tortilla and roll up placing each one fold-side down, in a 9x13 inch baking dish.
5

Cover with the remaining shredded cheese and place in the preheated oven for 30 to 40 minutes, or until the cheese is melted through.
6

Serve with sour cream and salsa!