Cucumbers With Olives

6 ingredients
5 steps

Ingredients

  • 2 cucumbers, peeled and finely sliced
  • 1 tablespoon fresh dill, chopped
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • 20 black olives, stoned and quartered
  • salt

Directions

  1. 1
    Put the cucumber slices in a colander, sprinkle with a little salt and leave to drain for 30 minutes.
  2. 2
    Rinse the cucumbers, drain, pat dry and put in a salad bowl.
  3. 3
    Sprinkle with dill, drizzle with lemon juice and oil.
  4. 4
    Add the olives, season with salt if necessary and toss.
  5. 5
    Leave to stand for a few minutes, then serve.

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