Mexican Cornbread Muffins

Name: Mexican Cornbread Muffins
Ingredients: 1 1/2 c. self-rising cornmeal; 3 eggs, beaten; 3/4 c. vegetable oil; 1 c. grated cheese; 1 onion, grated or chopped; 2 small jalapeno peppers, chopped; 1 green bell pepper, chopped; 1 red or yellow pepper, chopped; 1/3 c. milk; 1/2 can creamed corn

10 ingredients

1 steps

Ingredients

1 1/2 c. self-rising cornmeal
3 eggs, beaten
3/4 c. vegetable oil
1 c. grated cheese
1 onion, grated or chopped
2 small jalapeno peppers, chopped
1 green bell pepper, chopped
1 red or yellow pepper, chopped
1/3 c. milk
1/2 can creamed corn

Directions

1

["Preheat oven to 350\u00b0.", "Combine ingredients and bake 15 minutes in lightly greased muffin pans.", "(Jalapeno peppers may be left out for those who cannot \"take the heat\"".)""]"