Artillery Punch

11 ingredients
4 steps

Ingredients

  • 32 ounces Bourbon
  • 32 ounces dry red wine (Cabernet Sauvignon, Burgundy, etc...)
  • 32 ounces strong black tea
  • 16 ounces dark rum
  • 16 ounces fresh orange juice
  • 8 ounces brandy
  • 8 ounces gin
  • 8 ounces lemon juice
  • sugar
  • 1 orange, sliced
  • 1 lemon, sliced

Directions

  1. 1
    Stir together all the liquid ingredients; add sugar to taste.
  2. 2
    Cover and refrigerate overnight.
  3. 3
    Pour mixture into a punch bowl over a block or ring of ice.
  4. 4
    Float orange and lemon slices on the surface.

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