Arugula, Pear and Gorgonzola Salad

7 ingredients
5 steps

Ingredients

  • 1 bunch arugula
  • 2 teaspoons white-wine vinegar
  • 2 teaspoons olive oil
  • 1/4 teaspoon sugar
  • 1 tablespoon Gorgonzola dolce
  • 2 tablespoons pine nuts
  • 1/2 ripe pear

Directions

  1. 1
    Wash and remove tough stems from arugula; dry.
  2. 2
    In serving bowl whisk together the vinegar, oil and sugar.
  3. 3
    Stir in the Gorgonzola and pine nuts.
  4. 4
    Peel the pear, cut into bite-size pieces and combine with arugula in the bowl.
  5. 5
    Toss to dress well.

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