Arugula Salad with Grilled Vegetables

Name: Arugula Salad with Grilled Vegetables
Ingredients: 2 cups Kraft Balsamic Vinaigrette Dressing; - goat cheese, softened Target 2 For $5.00 thru 02/06; 2 Tbsp. fresh parsley, chopped; to taste ground black pepper; - arugula; 32 slices eggplants, sliced, grilled Safeway 1 ea For $1.28 thru 02/09; 8 each plum tomatoes, quartered, grilled King Sooper's 1 lb For $0.99 thru 02/09; 32 slices zucchini, sliced, grilled; 32 slices yellow squash, sliced, grilled; 2 cups roasted red peppers, julienned; 2/3 cup pine nuts, toasted

11 ingredients

9 steps

Ingredients

2 cups Kraft Balsamic Vinaigrette Dressing
- goat cheese, softened Target 2 For $5.00 thru 02/06
2 Tbsp. fresh parsley, chopped
to taste ground black pepper
- arugula
32 slices eggplants, sliced, grilled Safeway 1 ea For $1.28 thru 02/09
8 each plum tomatoes, quartered, grilled King Sooper's 1 lb For $0.99 thru 02/09
32 slices zucchini, sliced, grilled
32 slices yellow squash, sliced, grilled
2 cups roasted red peppers, julienned
2/3 cup pine nuts, toasted

Directions

1

Beat dressing, cheese, parsley and black pepper with wire whisk until well blended; cover.
2

Refrigerate at least 2 hours.
3

For each serving: Toss 1 oz.
4

(30 g) arugula with 1 Tbsp.
5

(15 mL) of the dressing mixture; place on salad plate.
6

Top with 1 eggplant slice, 1 tomato piece, 1 zucchini slice, 1 squash slice and 1 Tbsp.
7

(15 mL) red peppers.
8

Sprinkle with 1 tsp.
9

(5 mL) pine nuts.

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