Asbec Salad

5 ingredients
5 steps

Ingredients

  • 1 package unsweetened gelatin
  • 1 package orange Jell-O
  • 1 can crushed pineapple
  • 2 cups finely shredded carrots
  • 12 cup finely chopped pecans

Directions

  1. 1
    Prepare jello gelatin according to package and mix in package of unsweetened gelatin for extra firmness.
  2. 2
    Add can of drained pineapple and carrots to gelatin mixture.
  3. 3
    Refrigerate according to package instruction.
  4. 4
    Once somewhat firm@ 1hr add pecans to the top of gelatin.
  5. 5
    (if they begin to sink wait a little longer before adding).

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