Savory Beef Stew

Name: Savory Beef Stew
Ingredients: 1 tablespoon Mazola(R) Corn Oil; 2 large onions, sliced; 2 cloves garlic, minced; 1 1/2 pounds beef chuck, cut into 1-inch cubes; 1 can (14 1/2 ounces) diced tomatoes, undrained; 1 can (14 ounces) beef broth; 2 teaspoons Worcestershire sauce; 1 teaspoon Spice Islands(R) Thyme; 1 teaspoon salt; 1/4 teaspoon Spice Islands Fine Grind Black Pepper; 1 pound small red potatoes, cut into eighths; 1 1/2 cups frozen cut green beans; 1 1/2 cups frozen sliced carrots; 1/2 cup water; 2 tablespoons Argo(R) Corn Starch

15 ingredients

4 steps

Ingredients

1 tablespoon Mazola(R) Corn Oil
2 large onions, sliced
2 cloves garlic, minced
1 1/2 pounds beef chuck, cut into 1-inch cubes
1 can (14 1/2 ounces) diced tomatoes, undrained
1 can (14 ounces) beef broth
2 teaspoons Worcestershire sauce
1 teaspoon Spice Islands(R) Thyme
1 teaspoon salt
1/4 teaspoon Spice Islands Fine Grind Black Pepper
1 pound small red potatoes, cut into eighths
1 1/2 cups frozen cut green beans
1 1/2 cups frozen sliced carrots
1/2 cup water
2 tablespoons Argo(R) Corn Starch

Directions

1

oil in 5-quart Dutch oven over medium heat. Add onions; cook, stirring occasionally, until lightly browned. Stir in garlic; cook 1 minute. Add beef, tomatoes, beef broth, Worcestershire sauce, thyme, salt and pepper. Bring to a boil. Reduce heat and cover.
2

1 hour. Add potatoes; cook 15 minutes. Stir in vegetables and simmer 15 minutes longer.
3

water and corn starch in small bowl until blended. Whisk into meat mixture. Stirring constantly over medium heat, bring to boil. Boil 1 minute.
4

into serving bowls.