Ash-Roasted Garlic

Directions

1. 1
   ["Cut tops off heads of garlic and set heads on a doubled piece of heavy-duty foil. Sprinkle with salt and pepper and drizzle with olive oil. Wrap and set on hot ash of a dying wood fire. Let roast for about 1 hour, rotating occasionally. When cool, squeeze roasted garlic cloves from skins. The garlic keeps 1 week in the fridge and up to 2 months in the freezer, wrapped airtight.", "Note: Nutritional analysis is per garlic head.", "The DIY Firepit", "\"You can do anything on this. It's a little like camping in the middle of your day