Asheville Salad

8 ingredients
6 steps

Ingredients

  • 1 can tomato soup
  • 1 can cold water
  • 2 pkg. cream cheese
  • 1 green pepper, chopped
  • 1 small onion, chopped
  • 3/4 c. celery, diced
  • 1 c. mayonnaise
  • 2 Tbsp. Knox gelatine

Directions

  1. 1
    Heat soup and water.
  2. 2
    Put in cheese when hot.
  3. 3
    Stir until smooth.
  4. 4
    Add gelatine to hot mixture; let cool.
  5. 5
    Add vegetables and mayonnaise.
  6. 6
    Pour into molds and let set.

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