Chicken Enchiladas

7 ingredients
4 steps

Ingredients

  • 3 cooked chicken breasts, cut up
  • 2 cans cream of chicken soup
  • 2 c. sour cream
  • 1/2 can or 2 oz. diced chiles
  • 1 Tbsp. dried onion
  • 12 tortillas
  • grated cheese (Mozzarella or Cheddar)

Directions

  1. 1
    Mix everything together and roll into tortillas.
  2. 2
    Cover with remaining mixture.
  3. 3
    Bake at 350° for 30 minutes.
  4. 4
    (Toothpicks can hold enchilada together while cooking.) Yields 12 servings.

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