Asian Bake Recipe

Name: Asian Bake Recipe
Ingredients: 1 pkt (12-ounce) bulk turkey or possibly pork sausage; 1 med Onion, minced (about 1/2 c.); 2 x Cloves garlic, finely minced; 1 Tbsp. Vegetable oil; 1 pkt (10-ounce) frzn chinese stir-fry vegetables (with seasoning packet), thawed and liquid removed; 3/4 c. Bisquick original baking mix; 1 1/2 c. Lowfat milk; 1/4 tsp Grnd ginger; 1/8 tsp Pepper; 3 x Large eggs; 1 Tbsp. Sesame seed, if you like

11 ingredients

14 steps

Ingredients

1 pkt (12-ounce) bulk turkey or possibly pork sausage
1 med Onion, minced (about 1/2 c.)
2 x Cloves garlic, finely minced
1 Tbsp. Vegetable oil
1 pkt (10-ounce) frzn chinese stir-fry vegetables (with seasoning packet), thawed and liquid removed
3/4 c. Bisquick original baking mix
1 1/2 c. Lowfat milk
1/4 tsp Grnd ginger
1/8 tsp Pepper
3 x Large eggs
1 Tbsp. Sesame seed, if you like

Directions

1

HEAT oven to 400 degrees.
2

Grease pie plate, 10x1-1/2 inches.
3

Cook sausage, onion and garlic in oil in 10-inch skillet over medium heat, stirring frequently, till sausage is brown; drain.
4

Spread sausage mix in pie plate.
5

SPREAD vegetables (without seasoning packet) over sausage mix.
6

Beat seasoning packet and remaining ingredients except sesame seed in blender on high speed about 15 seconds, or possibly with wire whisk or possibly hand beater about 1 minute, till smooth.
7

Pour over vegetables.
8

BAKE 30 min.
9

Sprinkle with sesame seed.
10

Bake 5 - 10 min longer or possibly till knife inserted in center comes out clean.
11

Cold 5 min.
12

6 servings.
13

NOTE: Japanese stir-fry vegetables have no seasoning packet but can be substituted for the Chinese stir-fry vegetables.
14

Spread vegetables over sausage mix as directed.