Low-Fat Calzones

5 ingredients
11 steps

Ingredients

  • 1 (15 oz.) low-fat Ricotta cheese
  • 8 oz. shredded Mozzarella cheese
  • 8 oz. finely chopped lean cooked ham
  • 2 tsp. oregano
  • 3 pkg. ready-to-bake refrigerator buttermilk biscuits

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    In bowl combine first 4 ingredients; set aside.
  3. 3
    Roll each biscuit between 2 sheets of wax paper, forming 6-inch circles.
  4. 4
    Spoon 1 heaping tablespoon cheese mixture onto center of each.
  5. 5
    Moisten edges of dough slightly, then fold each circle over (turnover style).
  6. 6
    Use tines of fork to press edges to seal.
  7. 7
    Spray baking sheet with nonstick cooking spray. Place turnovers on sheet.
  8. 8
    Bake until golden brown 12 to 18 minutes.
  9. 9
    Serve as soon as possible.
  10. 10
    Yield:
  11. 11
    30.

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