Brunch Casserole

6 ingredients
4 steps

Ingredients

  • 1 lb. bulk pork
  • 2 c. Mozzarella cheese
  • 4 eggs, beaten
  • 1 (8 oz.) crescent rolls
  • 3/4 c. milk
  • salt and pepper to taste

Directions

  1. 1
    Cook pork and drain.
  2. 2
    Line 13 x 9-inch pan with crescent rolls.
  3. 3
    Combine other ingredients and mix together.
  4. 4
    Pour over rolls and bake at 425° for 15 minutes or until eggs set.

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