Asian Burgers

Name: Asian Burgers
Ingredients: 2 dried shiitake mushrooms; 1 lb ground beef; 1/2 medium onion, finely chopped; 1/4 cup water chestnut, chopped; 2 green onions, chopped; 2 tablespoons garlic, minced; 2 tablespoons soy sauce; 1 tablespoon oyster sauce; 1 teaspoon sesame oil; 1 tablespoon cornstarch; 4 hamburger buns or 4 kaiser rolls

11 ingredients

1 steps

Ingredients

2 dried shiitake mushrooms
1 lb ground beef
1/2 medium onion, finely chopped
1/4 cup water chestnut, chopped
2 green onions, chopped
2 tablespoons garlic, minced
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
1 tablespoon cornstarch
4 hamburger buns or 4 kaiser rolls

Directions

1

["Soak mushrooms in warm water to cover until softened, about 20 minutes. Drain, discard stems and finely chop caps.", "Crumble meat into a large bowl. Add mushrooms, onion, water chestnuts, green onions, garlic, soy sauce, oyster-flavored sauce, and sesame oil. Mix well. Sprinkle cornstarch over meat mixture & mix well. Divide mixture into 4 equal portions into a patty about 1\" thick.""