Asian Cabbage Slaw

Name: Asian Cabbage Slaw
Ingredients: 3 cups Chinese or napa cabbage; 1 large navel orange, peeled and sectioned; 1 cup julienned peeled jicama; 1/4 cup chopped watercress; 2 tablespoons vegetable oil; 2 tablespoons rice vinegar; 2 teaspoons sugar; 3/4 teaspoon grated fresh gingerroot; 3/4 teaspoon reduced-sodium soy sauce; Dash pepper; 1 tablespoon chopped walnuts

11 ingredients

1 steps

Ingredients

3 cups Chinese or napa cabbage
1 large navel orange, peeled and sectioned
1 cup julienned peeled jicama
1/4 cup chopped watercress
2 tablespoons vegetable oil
2 tablespoons rice vinegar
2 teaspoons sugar
3/4 teaspoon grated fresh gingerroot
3/4 teaspoon reduced-sodium soy sauce
Dash pepper
1 tablespoon chopped walnuts

Directions

1

In a large bowl, combine the cabbage, orange, jicama and watercress. In a small bowl, whisk the oil, vinegar, sugar, ginger, soy sauce and pepper. Pour over cabbage mixture and toss to coat. Sprinkle with walnuts.