Asian Chicken

Directions

1. 1
   Stir together soy sauce, sherry, canola oil, sesame oil, garlic, ginger, pepper, and nutmeg.
2. 2
   Place chicken in a shallow baking dish and pour half of the mixture over chicken.
3. 3
   Refrigerate for 2 to 4 hours.
4. 4
   Cover and refrigerate the remaining soy sauce mixture.
5. 5
   Grill the chicken for 35 to 40 minutes, or until done.
6. 6
   Use the sauce the chicken marinated in as a basting sauce during the first half of the cooking time.
7. 7
   Pour the other half of the sauce over the chicken pieces when serving.