Asian Chicken

Name: Asian Chicken
Ingredients: 2 to 3 Tbsp. peanut oil; 3 to 3 1/2 lb. chicken, cut into serving pieces; 8 cloves garlic (yes 8); 1 to 2 dried hot peppers (optional); 1/4 c. soy sauce; 1/2 c. white vinegar; 3 Tbsp. honey and chopped green onions

7 ingredients

1 steps

Ingredients

2 to 3 Tbsp. peanut oil
3 to 3 1/2 lb. chicken, cut into serving pieces
8 cloves garlic (yes 8)
1 to 2 dried hot peppers (optional)
1/4 c. soy sauce
1/2 c. white vinegar
3 Tbsp. honey and chopped green onions

Directions

1

Heat oil in large skillet and brown chicken on all sides, adding garlic and peppers toward the end. Add remaining ingredients and cook over medium-high heat until chicken is done and sauce has reduced, about 30 to 40 minutes. Serve with rice or Chinese noodles. Garnish with green onions.