Never Fail Fudge

8 ingredients
9 steps

Ingredients

  • 4 1/2 c. sugar
  • 1 1/2 sticks margarine
  • 1 can evaporated milk
  • 12 oz. pkg. chocolate chips
  • 1 pt. Marshmallow Creme
  • 1 tsp. vanilla
  • 1 c. chopped nuts (optional)
  • peanut butter (if you like)

Directions

  1. 1
    Combine sugar, margarine and milk in a large saucepan.
  2. 2
    Bring to a boil.
  3. 3
    Let boil for 10 minutes, stirring constantly, to avoid sticking. Add chocolate chips, stirring until chocolate is fully dissolved.
  4. 4
    Add Marshmallow Creme.
  5. 5
    Stir
  6. 6
    until dissolved and it is smooth.
  7. 7
    Add vanilla, nuts and peanut butter.
  8. 8
    Mix evenly. Pour into slightly buttered pan.
  9. 9
    Yields 5 pounds.

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