Beef Burgundy

Name: Beef Burgundy
Ingredients: 2 lb. top or bottom round beef, cut into cubes; 1 large onion, sliced; 1 c. burgundy wine; 2 c. beef stock or consomme; 1 tsp. thyme; 1 tsp. marjoram; pepper to taste; 2 small cans button mushrooms

8 ingredients

5 steps

Ingredients

2 lb. top or bottom round beef, cut into cubes
1 large onion, sliced
1 c. burgundy wine
2 c. beef stock or consomme
1 tsp. thyme
1 tsp. marjoram
pepper to taste
2 small cans button mushrooms

Directions

1

In a medium Dutch oven, brown meat in small amount of oil and when almost brown add onion and saute until onion is golden.
2

Add wine, beef broth and seasonings.
3

Simmer very slowly (2 1/2 hours) with cover on.
4

Add mushrooms and thicken with water and flour. Serve over buttered noodles.
5

Serves 4.