Asian Chicken

Name: Asian Chicken
Ingredients: 6 pieces Boneless Chicken Breast Halves, Sliced Into Strips; 5 stalks Green Onions, Minced; 1/2 whole Green Bell Pepper, Diced; 1/2 whole Red Bell Pepper, Diced; 2 whole Small Carrots, Grated; 1 Tablespoon Vegetable Oil; 1/4 cups Honey; 18 cups Sesame Oil; 1/4 cups Soy Sauce; 3 cloves Garlic, Pressed

10 ingredients

5 steps

Ingredients

6 pieces Boneless Chicken Breast Halves, Sliced Into Strips
5 stalks Green Onions, Minced
1/2 whole Green Bell Pepper, Diced
1/2 whole Red Bell Pepper, Diced
2 whole Small Carrots, Grated
1 Tablespoon Vegetable Oil
1/4 cups Honey
18 cups Sesame Oil
1/4 cups Soy Sauce
3 cloves Garlic, Pressed

Directions

1

Mix together in a zipper topped plastic bag the sesame oil, honey, soy sauce, and garlic.
2

Add chicken and marinate for 8 hours (or overnight).
3

Heat vegetable oil in a large skillet over medium high heat.
4

Saute chicken; add remaining ingredients and continue cooking till veggies are tender and chicken is done.
5

Serve with rice.