Wedge Salad

7 ingredients
8 steps

Ingredients

  • 6 heads iceberg lettuce heads, each cut into 4 wedges
  • 3 cups Kraft Gourmet Blue Cheese Dressing
  • 3 cups roma tomatoes, seeded, finely diced
  • 3 cups small croutons
  • 1-1/2 cups thinly sliced prosciutto, fried crisp, chopped
  • 1-1/2 cups thinly sliced salami, fried crisp, chopped
  • 1/2 cup finely chopped fresh basil

Directions

  1. 1
    For each salad: Place 1 lettuce wedge on serving plate.
  2. 2
    Pour 1 oz.
  3. 3
    (30 g) dressing over center of lettuce.
  4. 4
    Sprinkle with 1 oz.
  5. 5
    (30 g) tomatoes, 1/2 oz.
  6. 6
    (15 g) croutons, 1/4 oz.
  7. 7
    (7 g) each prosciutto and salami, and 1 tsp.
  8. 8
    (5 mL) basil.

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