Wedge Salad
7 ingredients
8 steps
Ingredients
- 6 heads iceberg lettuce heads, each cut into 4 wedges
- 3 cups Kraft Gourmet Blue Cheese Dressing
- 3 cups roma tomatoes, seeded, finely diced
- 3 cups small croutons
- 1-1/2 cups thinly sliced prosciutto, fried crisp, chopped
- 1-1/2 cups thinly sliced salami, fried crisp, chopped
- 1/2 cup finely chopped fresh basil
Directions
-
1For each salad: Place 1 lettuce wedge on serving plate.
-
2Pour 1 oz.
-
3(30 g) dressing over center of lettuce.
-
4Sprinkle with 1 oz.
-
5(30 g) tomatoes, 1/2 oz.
-
6(15 g) croutons, 1/4 oz.
-
7(7 g) each prosciutto and salami, and 1 tsp.
-
8(5 mL) basil.
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