Asian Fried Rice

15 ingredients
10 steps

Ingredients

  • 3 cups rice
  • 2 eggs, lightly beaten
  • 2 tablespoons cooking oil
  • 1 teaspoon sesame oil
  • 1 teaspoon chopped garlic
  • 100 g prawns, shelled and diced
  • 2 dried Chinese mushrooms, soaked and shredded
  • 2 links sausage, sliced
  • 2 tablespoons frozen green peas
  • 1 tablespoon premium oyster sauce
  • 1 tablespoon light soy sauce
  • 14 teaspoon salt
  • 18 teaspoon pepper
  • sugar
  • 12 teaspoon chicken stock

Directions

  1. 1
    Heat oil in wok and fry beaten eggs.
  2. 2
    Remove and set aside.
  3. 3
    Reheat wok with 3-4 tbs cooking oil till smoking hot.
  4. 4
    Add garlic and fry till golden and fragrant.
  5. 5
    Add prawns, mushrooms and sausages.
  6. 6
    Stir for a minute.
  7. 7
    Add in rice & mixed in seasoning & green peas.
  8. 8
    Stir briskly to mix ingredients.
  9. 9
    Add sesame oil to glaze the rice.
  10. 10
    Return eggs to wok and mix well to blend.

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