Asian Garlic Chicken

Directions

1. 1
   Whisk vinegar, chicken broth, garlic, soy sauce and pepper in small bowl to blend.
2. 2
   Season chicken breast halves on both sides with seasoning mix.
3. 3
   Heat oil in heavy large skillet over medium-high heat.
4. 4
   Add chicken to skillet and saute until golden, about 4 minutes per side.
5. 5
   Pour vinegar mixture over chicken.
6. 6
   Add bay leaves.
7. 7
   Reduce heat to low, cover skillet and simmer until chicken is just cooked through, about 10 minutes.
8. 8
   Using tongs, transfer chicken to plate.
9. 9
   Boil pan juices 2 minutes.
10. 10
    Season to taste with salt.
11. 11
    Spoon over chicken, discarding bay leaves.
12. 12
    Serve with rice.