Barbecued Franks

13 ingredients
5 steps

Ingredients

  • 1/2 medium onion, chopped
  • 1/2 green pepper, chopped
  • 1/4 c. chopped celery
  • 1 Tbsp. butter or margarine, melted
  • 3/4 c. catsup
  • 1/2 c. water
  • 2 Tbsp. lemon juice
  • 1 1/2 Tbsp. vinegar
  • 2 tsp. Worcestershire sauce
  • 1 1/2 Tbsp. sugar
  • 3/4 tsp. ground mustard
  • 8 frankfurters
  • 8 hot dog buns

Directions

  1. 1
    Saute onion, green pepper and celery in butter in a Dutch oven until tender.
  2. 2
    Add catsup, water, lemon juice, vinegar, Worcestershire sauce, sugar and mustard.
  3. 3
    Cook over medium heat for 10 minutes, stirring occasionally.
  4. 4
    Add frankfurters; simmer an additional 5 minutes, or until franks are thoroughly heated. To serve, place in buns and spoon sauce on top.
  5. 5
    Yields 8 servings.

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